We tasted dozens of refrigerated cookie dough from the supermarket to find the best.
Semisweet and milk chocolate morsels make up a whopping 25 percent of these chunky cookies; the remainder is rich, buttery, vanilla-scented dough. "This is what all other chocolate chip cookies aspire to be," one admirer swooned. Read more »
Try on top of: Chocolate Pudding Parfaits »
Cinnamon is the star here—the dough is laced with a comforting dose, and cinnamon sugar is also sprinkled on top. The result: a pretty treat that one taster imagined would "elevate afternoon tea from humdrum to dreamy." (at SuperTarget stores) Read more »
Try filled with: Hazelnut-Cream-Stuffed Snickerdoodle Sandwich Cookies »
With just 11 (mostly organic) ingredients—including rolled oats and plump raisins—these chewy, hearty, "sweet and salty" cookies look and taste homemade. (at select grocery stores) Read more »
Try in: Oatmeal-Cranberry Cookie Sandwiches »
These smooth, golden-brown treats had a "moist, doughy interior and lightly crisp exterior," with a strong but not overpowering peanut butter flavor: "I can also taste the brown sugar and vanilla," one taster noted. Read more »
Try in: PB Cookie Sandwiches »
Bite into these "thick and tender" rounds when they're fresh out of the oven, and— surprise!—they'll ooze creamy caramel. "These cookies are well worth the mess!" one panelist raved. Read more »
Try layered in: Spiced Pumpkin Mousse Trifle »
By Dina Cheney | Main photography by Lucas Zarebinski
www.go2bagtrade.com
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